Fuggle Hops

Type: Aromatic, bittering

Description: Discovered as a chance seedling in 1861 and propagated by Richard Fuggle in Kent, England in 1875, Fuggle was once the most prominent English hop. It accounted for 78% of production in 1949. The variety now displays slightly stronger characteristics than the English version. Fuggle is often compared to, and used in conjunction with Golding hops.

Features: Distinct aroma and flavor hop, imparting woody and earthy notes.

Beer Styles: English style ales, milds, bitters, and porters.

Basic characteristics:

• Alpha acid: 3 - 6%

• Beta acid: 2 - 3.5%

• Total oil: 0.5 - 1 mL/100g